Delicious Nasi Hujan Panas Che Nom Recipe ~ As We know lately has been hunted by consumers around us, maybe one of you. People are now accustomed to using the net in gadgets to view video and image information for inspiration, and according to the name of the post I will talk about about Delicious Nasi Hujan Panas Che Nom Recipe up to date

√Resepi Nasi Hujan Panas Paling Sedap }}

Delicious Nasi Hujan Panas Che Nom Recipe

What is Nasi Hujan Panas Che Nom?

Nasi Hujan Panas Che Nom is a traditional dish from the Perak region in Malaysia. It is a kind of rice dish made from glutinous rice, served with various side dishes such as fried anchovies, boiled eggs, boiled potatoes, and peanuts. It is usually served with a spicy sambal. This dish is usually served during special occasions and festivals.

Ingredients

For this delicious Nasi Hujan Panas Che Nom recipe, you will need:

• 2 cups of glutinous rice
• 1 cup of fried anchovies
• 3 boiled eggs
• 2 boiled potatoes
• 1/2 cup of peanuts
• 1/4 cup of sambal

Instructions

To make this delicious Nasi Hujan Panas Che Nom recipe, follow these instructions:

1. Soak the glutinous rice for about 30 minutes.
2. Drain the soaked rice and put it into a pot with enough water to cover it.
3. Bring the pot to a boil over medium heat and cook for about 25 minutes.
4. Drain the cooked rice and put it into a bowl.
5. Mix the fried anchovies, boiled eggs, boiled potatoes, and peanuts with the cooked rice.
6. Add the sambal to the rice and mix it well.
7. Serve the Nasi Hujan Panas Che Nom with extra sambal.

Tips and Tricks

Here are some tips and tricks to make the perfect Nasi Hujan Panas Che Nom:

• Make sure to use the right amount of water when cooking the rice, as too much water can make it soggy.
• If you want to make it spicier, add more sambal.
• If you want to make it sweeter, add some sugar.
• You can also add some other ingredients such as shredded chicken, fried tofu, or boiled vegetables.

Conclusion

Nasi Hujan Panas Che Nom is a delicious traditional dish from the Perak region in Malaysia. It is a kind of rice dish made from glutinous rice, served with various side dishes such as fried anchovies, boiled eggs, boiled potatoes, and peanuts. It is usually served with a spicy sambal, and it is usually served during special occasions and festivals. With the right ingredients and instructions, you can make a delicious and flavorful Nasi Hujan Panas Che Nom in no time.

Your Delicious Nasi Hujan Panas Che Nom Recipe pictures are ready in this website. Delicious Nasi Hujan Panas Che Nom Recipe up to date are a topic that has been hunted for and liked by netizens today. You can Download or bookmark the Delicious Nasi Hujan Panas Che Nom Recipe up to date files here