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Sambal Ikan Bilis Kering Melaka Versi 2 Azie Kitchen }}

Make Delicious Sambal Ikan Bilis Kering in Just 10 Minutes - 2023 Edition

Introduction

Sambal Ikan Bilis Kering is a popular dish in Malaysia and Singapore. It is a spicy, fragrant and flavorful dish that is usually served with white rice or noodles. It is made with dried anchovies, chili, garlic and other spices. In this article, we will show you how to make this delicious dish in just 10 minutes.

Ingredients

To make Sambal Ikan Bilis Kering, you will need the following ingredients:

• 1 cup of dried anchovies (ikan bilis kering)
• 3-4 red or green chili peppers, seeded and chopped
• 3 cloves of garlic, minced
• 2 tablespoons of tamarind paste
• 2 tablespoons of sugar
• 1 teaspoon of salt
• 2 tablespoons of vegetable oil

Instructions

Now that you have all the necessary ingredients, let's start cooking!

1. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the dried anchovies and fry for about 5 minutes, stirring frequently, until the anchovies are golden brown and crispy.
2. Add the chili peppers, garlic, tamarind paste, sugar and salt. Stir to combine and cook for another 3-4 minutes, stirring occasionally, until all the ingredients are well-combined.
3. Remove from heat and serve with white rice or noodles.

Conclusion

Sambal Ikan Bilis Kering is a quick and easy dish that can be made in just 10 minutes. It is fragrant, spicy and flavorful, and is a great way to spice up your meals. Serve it with white rice or noodles for a delicious and satisfying meal. Enjoy!

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